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Torta Pasqualina

March 27, 2013 - No comments.

Svenskt recept följer We visited our friend Maura at Borgo Muratori in Liguria in Italy for a photo shoot for Swedish ELLE mat & vin. Our assistant Ylva helped us … Continued

Tags: ägg, egg, paj, pie, spenat, spinach, Torta Pasqualina


No waste! – I kylskåpets mörkaste vrår

March 19, 2013 - One comment.

Svenskt recept följer Most of us ignore the box in the fridge with forgotten veggies until the fact you really have to clean your fridge. You probably have to waste … Continued

Tags: ädelost, aragula, blue cheese, carrots, celeriac, feta, lök, oliver, olives, onion, root vegetables, rotfrukter, rotselleri, rucola


Fish and Chips

March 15, 2013 - One comment.

Svenskt recept följer Today we would like to lighten up your mind with a Brittish signature dish that can be served the most sloppy way, or if you are lucky, … Continued

Tags: chips, cod, fish, mayonnaise, pommes frites, potatoes, tartar sauce, tartarsås, torsk, vinäger


Editorial news – Elle mat & vin – Cake

March 8, 2013 - One comment.

  In the latest issue of Swedish Elle mat&vin we have contributed with four delicious, beautiful cakes. One chocolate, one with lemon and meringue frosting, one pistachio and one pink … Continued


Le Parfait

Swedish foodies Ulrika Ekblom, photographer, and Liselotte Forslin, food journalist and stylist, share their passion for food and beautiful things. See more of Liselotte's and Ulrika's work here:
Liselotte - Söderberg agentur
Ulrika - Söderberg agentur
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Recent recipes

  • Granita – Sweet, Tart and Refreshing – Granita – Sötsurt och läskande

  • Time for Melons – Tid för melon

  • Anchovy Spread – Gubbröra

  • Perfect Summer Fast Food, Herring En Papillote – Perfekt snabbmat i sommar, Sill i papper

  • Asparagus With Chopped Eggs, Capers and Brown Butter – Sparris med hackat ägg, kapris och brynt smör

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