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Beet Risotto with Scallops and Browned Butter by leparfait.se

February 12, 2017

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Le Parfait

Swedish foodies Ulrika Ekblom, photographer, and Liselotte Forslin, food journalist and stylist, share their passion for food and beautiful things. See more of Liselotte's and Ulrika's work here:
Liselotte - Söderberg agentur
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