HOME
RECIPES
ABOUT
BOOKS

Beet Risotto with Scallops and Browned Butter by leparfait.se

February 12, 2017

Tweet

Leave a Reply

Click here to cancel reply.

Name (required) Email (will not be published) (required) Website Comment

Search for:

Le Parfait

Swedish foodies Ulrika Ekblom, photographer, and Liselotte Forslin, food journalist and stylist, share their passion for food and beautiful things. See more of Liselotte's and Ulrika's work here:
Liselotte - Söderberg agentur
Ulrika - Söderberg agentur
Ulrikaekblom.se

Follow Le Parfait on Facebook

view my food post on usrg

Recent recipes

Granita – Sweet, Tart and Refreshing – Granita – Sötsurt och läskande
Time for Melons – Tid för melon
Anchovy Spread – Gubbröra
Perfect Summer Fast Food, Herring En Papillote – Perfekt snabbmat i sommar, Sill i papper
Asparagus With Chopped Eggs, Capers and Brown Butter – Sparris med hackat ägg, kapris och brynt smör

Subscribe to our Newsletter

Enter your name and Email address to subscribe to our Newsletter.

Blogs we like

Aglio e olio
Brödpassion
Call me cupcake
Canelle et vanille
Design Sponge
desserts for breakfast
educate your sofa
Emmas kök
Griottes
La Tartine Gourmande
Linneas skafferi
Lucullian Delights
madebymary
Matgeek
Photographer Jonas Peterson
Pickipicki
Pictures and pancakes
Roostblog
SF Girl by Bay
Simply Breakfast
Tartelette blog
What Katie Ate
Ylva Porsklev

Archives

► 2017
- July
- March
- February
- January
► 2016
- December
- July
- June
- February
► 2015
- December
- November
- October
- September
- July
- April
- March
- January
► 2014
- December
- November
- October
- September
- August
- July
- May
- April
- March
- January
► 2013
- December
- November
- October
- August
- July
- June
- May
- April
- March
- February
- January
► 2012
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March

Tags

almond paste apelsin asparagus bacon blueberries blåbär chocolate choklad cilantro cinnamon citron cloves feta garlic hallon jordgubbar kanel koriander Lemon lime lök mandelmassa mint mozzarella mynta onion Orange paj parmesan pasta rhubarb sardeller sparris spenat spinach starter strawberries tomater tomatoes vanilj vanilla vitlök ädelost ägg äpple

© 2017 Le Parfait – Fairytales from our kitchen - Website designed and built by Axlimpa.