Beet Feta on Rye with Scrambled Eggs and Avocado from our cookbook Good morning – Frukost hela dagen

 

Beet Feta on Rye with Scrambled Eggs and Avocado

Antoher recipe from our breakfast book Good morning – frukost hela dagen is Beet Feta on Rye with Scrambled Eggs and Avocado. It’s not just beatiful – it’s delicious! A creamy and bright pink spread on toasted rye with smooth screambled eggs and silky avocado. What a healthy way to start the day!

Serves 4

In a blender mix 150 g/5oz of feta cheese with 1 cooked, peeled and cubed beet until smooth. Add 1/2 tsp of runny honey to taste. Mix 4 eggs with 4 tbsp of milk and add to a wide pan with a little heated olive oil. Cook on low heat and stir frequently until creamy and flaky. Peel and slice 1 avocado. Toast 4 slices of rye bread and spread some of the beet feta on top. Add the eggs and top with sliced avocado and some pea sprouts or fresh herbs. Sprinkle a little sea salt and fresh ground pepper on top.

 

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