We are giving you even more breakfast inspiration from our new book “Good Morning – frukost hela dagen/Kakao förlag”. This weekend we fall in love with “breakfast bowls”. A heartier way to eat your smoothie. Just add, grains, fruits, nuts, seeds and berries and there is more to chew which makes your stomach happy and you stay full longer.


To have all the recipes buy the book here:





Top right:

Lemon yoghurt with weat berries, raspberries and mango

Serves 4

Divide 6 dl/2 1/2 cup of cooked cold wheat berries into 4 bowls. Mix 2 1/2 dl/1 cup of Greek yoghurt with the zest of 1 organic lemon and 1 tbsp of runny honey. Add 1 cubed mango and 2 dl/3/4 cup of raspberries in the bowls and top with the lemon yoghurt. Serve with more honey on the side if desired.



Millet yoghurt with berries and roasted hazlenuts

Serves 4

Cook 2 dl/3/4 cup of millet flakes according to the package and let cool. Mix 2 dl/3/4 cup of Greek yoghurt with 1/2 tsp ground vanilla, 2 tbsp runny honey and the cooked millet. Divide into 4 bowls. Top with 2 dl/3/4 cup sliced strawberries, 2 dl/3/4 cup blueberries and 4 tbsp of chopped roasted hazelnuts.



Blackberry Smoothie Bowl

Serves 4

In a blender mix 2 1/2 dl/1 cup of frozen blackberries and 2 bananas with 2 cups of yoghurt. Season with 1/2 tsp ground cardamom. Divide 2 dl/3/4 cup cooked cold grains of your choice, for example wheat berries, spelt or quinoa in 4 bowls. Pour the smoothie over and top with more blackberries, grated coconut and nuts or seeds of your choice.