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Chocolate Covered Pretzels – Choklad-doppade pretzels

December 29, 2014 - No comments.

Svenskt recept längre ner Chocolate covered Pretzels Supereasy, superfast snack and a perfect match to a glass of red wine or a dark beer. Makes 8-10 Melt 7 oz of … Continued

Tags: chocolate, hors d' oeuvres, pretzels, sea salt, snack


Oven Baked Onion Rings – Ugnsbakade lökringar

December 29, 2014 - No comments.

Svenskt recept längre ner Oven Baked Onion Rings Easier than deep fried onion rings. A simple but yet wonderful snack to a glass of champagne. Serves 8-10 Preheat you oven … Continued

Tags: hors d' oeuvres, onion, onion rings, snacks


Caramelized Gingerbread and Vacherol Skewers – Spett med karamelliserad pepparkaka och vacherol– Gott till glöggen

December 9, 2014 - No comments.

Svenskt recept längre ner Caramelized Gingerbread and Vacherol Skewers Makes 20 Beautiful skewers with a spicy twist.   Melt 1-2 tbsp of butter in a pan until golden. Cook 20 … Continued

Tags: ginger bread, glögg, hors d' oeuvres


Hors d’ oeuvres – Duck Mousse on Brioche – Tilltugg – Ankmousse på briochesnittar

December 29, 2013 - One comment.

Svenskt recept längre ner HORS D’ OEUVRE’S Duck Mousse on Brioche

Tags: anklevermousse, brioche, duck mousse, figs, fikon, hors d' oeuvres, tilltugg


Le Parfait

Swedish foodies Ulrika Ekblom, photographer, and Liselotte Forslin, food journalist and stylist, share their passion for food and beautiful things. See more of Liselotte's and Ulrika's work here:
Liselotte - Söderberg agentur
Ulrika - Söderberg agentur
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Recent recipes

  • Granita – Sweet, Tart and Refreshing – Granita – Sötsurt och läskande

  • Time for Melons – Tid för melon

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  • Asparagus With Chopped Eggs, Capers and Brown Butter – Sparris med hackat ägg, kapris och brynt smör

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