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A Risotto Red as Love served with Scallops and Browned Butter

February 12, 2017 - One comment.

Surprise your love with this bright red risotto made of beets with buttery scallops on top. Make sure your risotto is really creamy by adding more stock if it is … Continued

Tags: beets, risotto, scallops


Starter – Scallops with Pistachio Vinaigrette – Förrätt – Pilgrimsmusslor med pistagevinägrett

December 29, 2013 - No comments.

Svenskt recept längre ner STARTER Scallops with Pistachio Vinaigrette

Tags: bacon, förrätt, pilgrimmsmusslor, pistachios, pistagemandlar, scallops, starter


Le Parfait

Swedish foodies Ulrika Ekblom, photographer, and Liselotte Forslin, food journalist and stylist, share their passion for food and beautiful things. See more of Liselotte's and Ulrika's work here:
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